Peterborough, Ontario • Since 1957
Three generations of farming done right.
Pasture-raised beef, chicken, pork & seasonal vegetables from our family to yours. No antibiotics, no shortcuts, no middlemen.
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What's ready this week
Seasonal availability changes — order what's fresh today.
Cherry-Rhubarb Pie
$15.00
Cherry-Rhubarb Pie – baked locally with rhubarb grown at Traynor Farms, frozen at the peak of freshness
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instockMaple Garlic Sausage with Real Maple Syrup
$15.50
Sweet and savoury maple garlic beef sausages, made with 100% Traynor Farms beef and maple syrup (gluten-free)
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instockRib Eye Steaks
$16.00
Richly marbled rib eye steaks known for their exceptional juiciness and bold beef flavour
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Once Around the Cow
$250.00
A versatile beef variety pack with ground beef, hearty roasts, and premium steaks—perfect for everyday meals, special occasions, and easy freezer stocking
Add to CartHappy animals. Healthy land. Honest food.
We've been farming this way since 1957 — outdoors, on pasture, with care.
Learn How We FarmOur farm
Food quality starts with how it's grown.
We raise animals the way we believe food should be raised — outdoors, on pasture, and with care. Our crops are grown using regenerative farming practices that improve soil health, retain water, and support the long-term productivity of the land.
How it works
From our farm to your table
Browse & order
Shop our full selection online. Order by 5 PM Saturday to receive your order the following week.
We prepare it
Your order is cut, packed, and kept cold. We'll email you when it's ready to arrange delivery.
Pick up or delivery
Visit our store (Sat 12–3 or by appointment) or get free delivery with a minimum order.
Free delivery zones
Testimonials
What our neighbours are saying
“We enjoyed a scrumptious sirloin and it beat the Keg, Hobarts, Montana's — yes, it was so good I'm naming names.
“I had a prime rib steak that tasted so great that I will never consider going back to supermarket beef. I am the cook with 51 years experience!
“The corn is the best I've had in a long time. My other half is looking forward to more beef jerky and sausage. We're glad we found your place.